- Saigon is the city's Vietnamese alternative to all the Thai, Chinese and Japanese options and does a super job. Saigon is large and spacious with floor length windows. The waiting staff is beautifully dressed in bright, traditional silk wear. The taste sensation that awaits you is subtle on chilli and sweeter than Thai thanks to the use of pineapple and sugar-cane. Add the crispness of mint, basil and lettuce and you have Vietnam's healthy and delicious cuisine. Simply superb, is the barbecued duck with five spices, topped with hoisin sauce as well as the caramelised fish with pepper. There's a medium range of Cape wines on offer.
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