- Thai birdcages, extravagant sculptures and antique ornaments decorate this Thai restaurant, which is cleverly split into three sections, giving the large room an unexpected intimacy. Try the Meang Khum: fill a spinach cone with lemongrass, tiny wedges of lemon, roasted coconut, chilli, onion and nuts, top it with palm sugar sauce and pop it down in one mouthful. It's not just eating, it's a whole ritual. Other favourites include honey pork, steamed fish with lemon chilli sauce, and prawns with black pepper. There fair list of wines has a varied price range.
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