215 Esplanade
Tropical fusion meets California cuisine in Paradise Beach Grille's ever evolving dishes. Head chef Stephen Hanecak traveled far and wide before returning to the Grille and introducing new takes on some classic favorites like the Coconut & Macadamia Encrusted Ahi Tuna Fillet and Bacon Wrapped Filet Mignon with Gorgonzola Butter. His experiments have paid off at one of the most well-reviewed restaurants in Capitola. The Grille is also committed to sustainable agriculture and uses as many products grown at local farms and ranches as possible...