- Some of the Oaxacan specialties on the menu at this place seem more nouveau than any California Cuisine chef's latest offering. Take, for example, the grilled fresh catch topped with a banana saute. The flavors are new to many diners, but they are traditional to certain regions of Mexico. Less adventurous eaters can stick with enchiladas, tostadas and fajitas. The wine selection is practically nil, but the selection of rare tequilas more than makes up for it. The decor strikes the right note: elegant, but not too stuffy. Open on Mondays and Wednesday to Sunday from noon and Tuesdays from 5pm.
- © wcities.com 2013