Flying Fish Grill

Description:

• This small 40-seat restaurant is situated on the lower level of the tony Carmel Plaza shopping area. Japanese minimalist decor is livened up with ornate Balinese animals on the walls and colorful flying fish hanging from the ceiling. Owner-chef Kenny Fukomoto and wife, Tina, often mix with guests, while friendly staff is eager to suggest a favorite dish, recommend sake or offer day-trip destinations. In an inspired (and irresistible) Asian take on chips and dip, meals start with fried wonton chips dunked in fresh ginger salsa with minced tomatoes, cucumbers and cilantro. Although the restaurant is known for seafood, even a New York steak is top-notch.

Awards:

Frommer's

•  Highly Recommended 2010