Description:
- This restaurant was voted the best by Adventures in Dining Magazine's readers' poll and it offers a delicious variety of Central California coastal cuisine. Locals haunt the place. The selection of wines is designed to perfectly complement the dishes: a Honig Sauvignon Blanc is paired with Mustard-crusted Halibut, for example. You can eat inside, surrounded by polished wood surfaces, or on the patio. It is a great bet for a reception or an intimate dinner. The service is warm and friendly.
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User Reviews for Grasing's Coastal Cuisine
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40th Anniversary
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Grasing's restaurant was recommended to us by the Tradewinds Hotel. Best dinner we had in Carmel. Sea Bass with white beans, excellent. We had our little companion dog and sat...
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TripAdvisor
- posted on 11.25.12
- by EdwardSandiego_CA
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Loved Dinner Here!
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Last night we dined at Grasing's for dinner. We had been here a few years ago for lunch and decided to return. I made a reservation on opentable and we were promptly seated...
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TripAdvisor
- posted on 11.21.12
- by syrahgirl
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An elegant dining experience in the lovely town of Carmel
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Visited with friends on a quiet Sunday evening. Welcoming environment , friendly staff. Good menu selections , well cooked and usual US generous portions! My steak was excellent Very...
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TripAdvisor
- posted on 11.08.12
- by AllanCLOndonUK
Awards:
Frommer's
- Recommended 2010
- Details
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Contact:
- visit website
- tel: +1 831 624 6562
- fax: +1 831 624 7431
- send email
Address:
- Northwest corner of Sixth Avenue and Mission Street
- Sixth St. (at Mission St.)
- Carmel, CA 93921
Neighborhood:
CarmelPayments:
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Hours:
- Lunch is offered daily, Monday thru Friday from 11:00 am until 3:00 pm.
Brunch is offered every Saturday and Sunday from 10:30 am until 3:00 pm. Enjoy a weekend brunch with family and friends and take part of “The Endless Brunch” at Grasing’s. Enjoy any brunch entrée plus unlimited mimosas for only $19.95 per person.
Dinner is offered nightly, seven days a week, from 5:00 pm until 9:00 pm. Enjoy Chef Grasing’s newly designed three-course prix fixe menu, available from Sunday thru Thursday, for only $29.95 per person. Complement your dinner with the sommelier’s wine pairing only for an additional $15.00.
[We pride ourselves in using sustainable local and organic products. Much of our seafood, meat and poultry are hormone and antibiotic free, brought up humanely in a sustainable environment.]
- User Rating
