- Reserve with OpenTable
- Cuisines: Californian
NileGuide Expert tip:
This intimate tasting room fills up fast, so be sure to make reservations.
Description:
- L'Auberge, meaning tastings, is an accommodation and dining destination since 1929. This 12 table restaurant, managed by Chef Walter Manzke (ex-Bouchée) was awarded the Best of the Year Restaurant Hot Seat by Bon Appetit. Beautiful architecture and classy interiors make this place a sight worth a visit. The menu consists of innovative Californian cuisine with touches of European tradition. Take your pick from the 4,500 bottle collection, housed in the underground wine cellar.
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User Reviews for L'Auberge Carmel
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Fabulous Lunch!
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This restaurant has delicious food and a warm, wonderful atmosphere! The soup of the day was amazing! I also had the Tuscan Bean salad which I will never forget! We LOVED LOVED LOVED...
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review
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TripAdvisor
- posted on 11.13.12
- by Patricia B
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Please go and see to believe!
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I was so pleasantly surprised by this hotel and restaurant! From arrival to departure the experience was amazing! The hotel staff were so welcoming and nothing was a problem. The Aubergine...
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review
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TripAdvisor
- posted on 11.04.12
- by AislingAndTom
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Carmel's hidden gem for high style foodies
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We're fans of Gary Danko, Meadowood and French Laundry, so we 3/4s planned our recent Carmel get away around dinner at Aubergine. We were NOT disappointed! Initially I was...
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Read full
review
on
TripAdvisor
- posted on 10.29.12
- by Mark B
- Details
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Contact:
- visit website
- tel: (831) 624-8578
- fax: (831) 626-1018
- send email
Address:
- Monte Verde at Seventh
- Carmel, CA 93921
Neighborhood:
CarmelHours:
- Dinner served daily 6:00pm-9:30pm. Bistro Lounge Menu served until closing at 9:30pm. Private parties in the Wine Cellar or al fresco dining in the flower-filled courtyard can be arranged upon request.
- User Rating
