• Cuisines: French, Californian
    • User Rating  
  • NileGuide Expert Says:

    Home of the best chef in Carmel.


  • Description:

    • A Bay Area native, executive Chef Cal Stamenov honed his culinary skills at a three-star-rated restaurant in the Hotel de Paris in Monaco. His innovative California-Continental style borrows the best from both regions. His menu, light on beef and game, focuses on the fresh seafood and fresh vegetables of the Monterey Peninsula. The wine list features 1,400 different labels including, of course, several vintages from Bernardus Winery. This intimate, sophisticated restaurant is a great way to wrap up a leisurely day of wine tasting and sightseeing.
    • © wcities.com 2012

    User Reviews for Marinus

    •  

      Michelin Quality near Carmel Valley Village

    • Marinus is one of the top restaurants in the United States, and definitely a destination in itself. Cal Stamenov originally made a name for himself (and his restaurant) at Pacific's...

    • Read full review on TripAdvisor
    •  

      This is one of the best restaurants around period!

    • This is the second time we have been at Marinus. The first time was a couple of years ago and we loved it then. It stays on our list of one of the best restaurants we have ever enjoyed....

    • Read full review on TripAdvisor

    • Details
      • Contact:

      • visit website
      • tel: +1 831 659 3131
      • Address:

      • 415 West Carmel Valley Road
      • (at Bernardus Lodge)
      • Carmel, CA 93924
      • Neighborhood:

      • Carmel
      • Payments:

      • jcb amex mastercard visa discover diners
      • Hours:

      • Breakfast: 7:30a-11a, Dinner: 6p-9:30p M-Su

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