NileGuide Expert tip:
There are so many menu items, you may have to splurge a bit. Kobe beef and escargot?
- Executive Chef / Owner Charlie Abowd's colorful background, worldly experience and varied interests are perfectly reflected in the menu at Adele's Restaurant and Lounge. With a menu exceeding 75 items and more than 30 daily specials, his passion for life and diversity create a dining experience that continues to receive praise and adoration from locals and visitors alike. All fish on the menu are to die for, and that is no hyperbole.
- © NileGuide2013