Description:

  • Endtenfang is a nobleman's manor house with princely dishes. Pompous Goblins on the walls, glass showcases, chandeliers, and elegant furniture are crowned by outstanding cuisine. The 17 points gained out of a possible 20 in the well-known restaurant guide Gault Millaut only represents in dry figures what Hans Sobotka's art of cooking really is: cuisine heavily influenced by the classical French style. His compositions are gently modernized and subtly refined. A traditional dish is The Duke's duck dinner, which can also be prepared in a more modernized version. The service is nimble here and still remains faultless.
  • © wcities.com 2012

User Reviews for Endtenfang

  •  

    Perfekt, sonst nichts

  • Ohne Reservierung um 18 Uhr als Frühankommer noch einen Tisch ergattert - zum Glück ! Es war alles perfekt: Freundliche Beratung durch kompetente und äußerst zuvorkommende Bedienung,...

  • Read full review on TripAdvisor
  •  

    Vorzügliches Restaurant am Rande der Celler Altstadt

  • Das in wenigen Minuten Gehentfernung von der Celler Altstadt gelegene Restaurant "Endtenfang" ist Teil des Hotels "Fürstenhof" und zählt zu den führenden deutschen...

  • Read full review on TripAdvisor

  • Details

    • Contact:

    • visit website
    • tel: +49 5141 20 1177
    • send email

    • Address:

    • Hannoversche Straße 55/56
    • Hotel Fürstenhof
    • Celle 29221

    • Payments:

    • amex mastercard visa diners

    • Hours:

    • Tu to Sa from 12:00 PM to 03:00 PM,Tu to Sa from 06:30 PM to 12:00 AM

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