Restaurant Endtenfang

Description:

• Celle's most prestigious and stylish restaurant occupies an appealingly old-fashioned dining room on the street level of the Fürstenhof Celle. Service is efficient, helpful, and friendly. The menu focuses on game dishes, including two succulent versions of duck. (The word Endtenfang, from an old regional dialect, means "the hunting reserve for duck shooting.") Traditional accompaniments include a pepper-cream sauce, cabbage roulade, a potato-and-pear gratin, and fresh mushrooms, along with slices of red apples. Other main courses include halibut sautéed with fresh coriander and veal liver cooked with baby onions. The small dumplings that accompany many dishes are light and feathery.

• © Frommer's 2012

Awards:

Frommer's

•  Very Highly Recommended 2010