- Open since 1991 across from the Charleston City Market, this two-story landmark offers Southern cuisine such as its famous steamed Crab House Crab Pot with a variety of local seafood, sausage, corn on the cob and new potatoes served with garlic scampi butter. Other menu items include She-Crab Soup, Crab Puppies and Crab Cakes. They also serve juicy Hamburgers, Spicy Chicken Wings and Fried Green Tomatoes, but the menu emphasis is on fresh seafood. The second floor patio offers intimate outdoor dining with a view of the harbor and city activity below. Service is friendly and attentive. - Natasha Lawrence
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