Description:
Restaurant owners Charles and Celeste Patrick spearheaded the revitalization of North King Street when they restored and opened a restaurant in this 1830s former private home. Now visitors are flocking to an area once viewed as unsafe to enjoy some of the freshest and best seafood in the Low Country. The menu is seasonally adjusted. We dined on such starters as scallop seviche and seared foie gras with gherkins and champagne grapes. For a main course, perhaps "naked fish" is best. It's the fresh catch of the day and is prepared simply to bring out its natural flavor. Shrimp and grits prepared with chorizo cream, peppers, and onion is a winning combination -- as is the seared halibut in a cucumber yogurt sauce. An array of "sides," or fresh vegetables, is among the city's best and freshest.
- © Frommer's 2012
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User Reviews for Fish
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A Different Take on Charleston Seafood
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I visited FISH with a group of business colleagues for dinner one night. The seating was a little tight for a sizeable group of people. The service was good and consistent throughout...
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TripAdvisor
- posted on 05.21.12
- by BulletBob7
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TIP FRAUD
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Received rude service last Saturday evening and the bartender gave himself an extra $20 tip. Watch out on your check!! Following up with police and bank right now!
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TripAdvisor
- posted on 05.19.12
- by MsHH_12
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Local food at its best
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Our first visit to Fish was very enjoyable. Assisted by a top-notch server (personable & knowledgable), we ordered a few signature cocktails and appetizers. I particularly liked...
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TripAdvisor
- posted on 05.18.12
- by cnels66
Awards:
Frommer's
- Recommended 2010
- Details
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Contact:
- visit website
- tel: 8437223474
- fax: +1 843 937 0406
- send email
Address:
- 442 King Street
- Charleston, SC 29403
Payments:
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Hours:
- Mo to Fr from 11:00 AM to 02:30 PM,Mo to Sa from 05:30 PM to 02:00 AM
- User Rating
