Hominy Grill - Charleston (SC)

  • Description:

    • Owned and operated by chef Robert Stehling, Hominy Grill features simply and beautifully prepared dishes inspired by the kitchens of the Low Country. Since its opening, it has gained a devoted family following, who come here to feast on such specialties as barbecue chicken sandwiches, avocado and wehani rice salad and grilled vegetables, okra and shrimp beignets, and -- a brunch favorite -- smothered or poached eggs on homemade biscuits with mushroom gravy. At night, opt for one of the down-home specials such as grilled soft-shell crab with baked cheese grits and almond slaw, or else country-style pork ribs with red rice and pinto beans. Stehling claims that he likes to introduce people to new grains in the place of pasta or potatoes; many of his dishes, including salads, are prepared with grains such as barley and cracked wheat. The menu is well balanced between old- and new-cookery styles. Dropping in for breakfast? Go for the buttermilk biscuits, the meaty bacon, and the home-style fried apples.

    • © Frommer's 2013

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    User Reviews for Hominy Grill

    •  

      2nd visit confirmed the praise from others

    • After a disappointing first meal earlier this year, a 2nd visit was a star. Lunches were excellent: special Pinebark Stew was a real hit with sausage, local fish, shrimp; the other...

    • Read full review on TripAdvisor
    •  

      Deep-Fried Cheese Grits & Award-Winning Southern Cuisine!

    • Along Rutledge Avenue in Charleston, South Carolina there is a popular eatery called Hominy Grill that...

    • Read full review

    Awards:

    Frommer's
    Frommer's
    •  Recommended 2010
    • Details
      • Contact:

      • visit website
      • tel: 8439370930
      • fax: +1 843 937 0931
      • send email
      • Address:

      • 207 Rutledge Ave
      • Charleston, SC 29403
      • Payments:

      • amex mastercard visa
      • Hours:

      • Breakfast: Monday - Friday: 7:30am - 11:30pm; Lunch and Dinner: Monday - Friday: 11:30am - 9:00pm; Dinner Specials: Saturday: 3:00pm - 9:00pm; Brunch: Saturday: 9:00am - 9:00pm, Sunday: 9:00am - 3:00pm

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