Description:

  • Lowcountry native and James Beard award-winning Chef Sean Brock creates new and classic American southern cuisine. Lunch and dinner menus change daily depending on fresh seasonal ingredients, which come from his own Thornhill Farms in McClellanville and other area farms. Enjoy alfresco dining on the second story piazza overlooking Queen Street. Lunch and dinner menus are posted daily on the website. Brunch is served on Sunday from 10a to 2:30p. Located between Meeting and King Streets across from the historic Mills House Hotel, this charming restaurant was originally an 1861 three-story brick house that was destroyed in the Great Fire of 1861 but rebuilt in 1874 as two stories. Visitors to the Holy City can relax in the casual bar open from 4p till closing daily. The restaurant will gladly lay a wheelchair ramp over the few front steps on request for diners. -Natasha Lawrence
  • © wcities.com 2012
  • Details
    • Contact:

    • visit website
    • tel: 8435772500
    • send email
    • Address:

    • 76 Queen Street
    • Charleston, SC 29401
    • Payments:

    • amex debitcard mastercard visa
    • Hours:

    • Mo to Sa from 11:30 AM to 02:30 PM,Su to Th from 05:30 PM to 10:00 PM,Fr to Sa from 05:30 PM to 11:00 PM

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