Description:

  • Claiming to be a "New York-style Italian steakhouse", this elegant establishment features three tiers of elegant dining in a renovated bank building that's 150 years old with huge arched windows. Renowned Chef Brett McKee primarily specializes in a variety of steaks, but his expertise also extends to lamb, pork and seafood dishes. Start with an appetizer such as Italian Gorgonzola Fondue, Tuna Tartare or Pan-Seared Hudson Valley Foie Gras. On Sunday evenings, the restaurant offers wine specials and a three-course supper for a fair price. - Natasha Lawrence
  • © wcities.com 2013

User Reviews for Oak Steakhouse

  •  

    The Best of Everything

  • The best steak. The best wine. The best waiters. The best martinis. I love this place and my husband has a bi-monthly boys night there.

  • Read full review on TripAdvisor
  •  

    Southern formula steak house

  • Plenty of southern charm and old-building, noisey ambiance in this steak house w/ a formula menu of lots of meat, large portions and plenty of a la carte sides. A very nice bar and...

  • Read full review on TripAdvisor
  •  

    Dry aged beef!!

  • This steakhouse is definitely the real deal. An awesome menu, lots of dry aged meats (some of the guys we went with had never tried a dry aged steak before), tons of sides, and great...

  • Read full review on TripAdvisor

  • Details
    • Contact:

    • visit website
    • tel: 8437224220
    • Address:

    • 17 Broad Street
    • (between Meeting Street & East Bay Street)
    • Charleston, SC 29401
    • Payments:

    • amex mastercard visa
    • Hours:

    • Dinner: Sunday - Thursday: 5:00pm - 10:00pm Friday and Staurday 5:00pm - 11:00pm Happy Hour: Sunday-Friday 5:00pm-7:00pm

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