See Wee

Description:

• At See Wee, the cooks make an art of Low Country frying, serving the best fried green tomatoes -- dusted with corn flour -- in the Charleston area. Its perfect accompaniment is a mild horseradish sauce. Cooks also fry okra, oysters, and yellow summer squash. And no one makes better fried pickles than the bubbas in the kitchen. Locals devour the freshest shrimp in the area with collard greens. But you don't have to go fried all the way. Why not try the grilled shrimp with a tomato-basil cream sauce with lump crabmeat over pasta? The cook is rightly proud of his chocolate pie, and the Post and Courier claimed that the "incredible cakes and pies will bring you to your knees with thanks and praise."

• © Frommer's 2013

Awards:

Frommer's

•  Recommended 2010