- Reserve with OpenTable
- Cuisines: American
- Start with the She Crab soup and go on to Oven Baked Shrimp & Crab Dip—that is, if you are a crab freak. Other than these crustaceans, there are scallops and lobsters to tease your palate. Although vegetarians will find their way with some difficulty, the Seasonal Herbed Butter Vegetables might do the trick. A pleasant decor, attentive service and the dense woods nearby only add to the adventures of dining at this grille. Banquets can be arranged with prior notice for about 20 to 30 people. Valet parking is available.
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