- Situated in a lovely and sprawling villa on well-manicured lawns, this highly elegant French restaurant has been serving up haute cuisine since the 1960s. The interior is divided into different rooms, each with its own feel, from cozy to smart. You will find a wide selection of traditional French and European dishes here including classics such as foie gras, French onion soup, Chateaubriand Bearnaise and prawns fricassee. The beverage list offers many different wines in a special wine cooler, to ensure your bottle is kept at just the right temperature and the largest champagne selection in town.
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