Description:
- Topolo, as it is famously called, doles out scrumptious Mexican food. This upscale restaurant requires a two week reservation period. Chef Bayless creates magic with Ceviche Callejero ($12.50) and Pescado en Salsa Verde ($33). Other dishes also receive equal attention as the staff skillfully cater to the diners. Brunch is served on weekends. Cell phones are not allowed in the dining area; valet parking is available.
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Other features:
Bars
- Details
-
Contact:
- visit website
- tel: 312 661 1434
- fax: 312 661 1830
Address:
- 445 North Clark Street
- Chicago, IL 60610
Neighborhood:
Near North Side/River NorthHours:
- 11:30a-9:30p Tu-Th, 5:30p-10:30p F-Sa
- User Rating
