NileGuide Expert Says:
The daily pop tart options (ex. foie gras and cherry compote or apricot with lemon thyme icing) are absolutely NOT to be missed!
553 West Diversey Parkway
Chicago, IL 60657
tel: (773) 234-2320
Breakfast and Lunch Monday-Friday 7:00am-3:00pm, Brunch and Lunch Saturday-Sunday 8:00am-3:00pm
Breakfast & Brunch
The old friend team behind Lincoln Park's 2Sparrows could cover the kitchen and manage the dining room all themselves. After working for years for Chicago's famed Charlie Trotter's, Chef/Partner Gregory Ellis and General Manager/Partner Steven Fladung sought an opportunity to elevate the most important meal of the day with quality seasonal ingredients and excellent service. The sixty table interior was designed by LEED-certified Moss Interiors and features many re-purposed materials and rotating artwork by local artists. Daily menu changes allow for a variety of freshly made breakfast, brunch, and lunch delicacies including donuts and, yes, pop tarts.
Photo by Andrei S.