- Cuisines: Breakfast & Brunch
NileGuide Expert Says:
The daily pop tart options (ex. foie gras and cherry compote or apricot with lemon thyme icing) are absolutely NOT to be missed!
- The old friend team behind Lincoln Park's 2Sparrows could cover the kitchen and manage the dining room all themselves. After working for years for Chicago's famed Charlie Trotter's, Chef/Partner Gregory Ellis and General Manager/Partner Steven Fladung sought an opportunity to elevate the most important meal of the day with quality seasonal ingredients and excellent service. The sixty table interior was designed by LEED-certified Moss Interiors and features many re-purposed materials and rotating artwork by local artists. Daily menu changes allow for a variety of freshly made breakfast, brunch, and lunch delicacies including donuts and, yes, pop tarts.
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