2 Sparrows

Description:

• The old friend team behind Lincoln Park's 2Sparrows could cover the kitchen and manage the dining room all themselves.  After working for years for Chicago's famed Charlie Trotter's, Chef/Partner Gregory Ellis and General Manager/Partner Steven Fladung sought an opportunity to elevate the most important meal of the day with quality seasonal ingredients and excellent service.  The sixty table interior was designed by LEED-certified Moss Interiors and features many re-purposed materials and rotating artwork by local artists.  Daily menu changes allow for a variety of freshly made breakfast, brunch, and lunch delicacies including donuts and, yes, pop tarts.
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