Description:
- Two popular restaurant owners, Paul LoDuca (of Vinci) and Scott Helm (of Café Gordon and the now-defunct Rhumba) joined forces to create this upscale contemporary Mexican restaurant. Adobo Grill offers such delights as chalupas and Malsa Boats filled with guacamole, black beans and topped with queso frecso. The Grilled Quail sweetened with a sugarcane spear also deserves attention. The decor's bright orange and yellow tones and lively Mexican art match its modern south-of-the-border cuisine. Stop by if you're ever in the mood for some Mexican flavors.
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User Reviews for Adobo Grill
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Just OK
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While the atmosphere, decor and service are wonderful, the food leaves a lot to be desired. It seems that they watered down Mexican food to make it appealing to more. However, for those...
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TripAdvisor
- posted on 12.23.11
- by vhadquin
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Best Gaucamole in Town
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I just adore Adobo Grill - they use only the best ingredients, and have a variety of authentic Mexican dishes including amazing tamales and Conchinitas Pibil - a slow roasted pulled...
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review
- posted on 06.11.10
- by by Amber Gibson at Citysearch
- Details
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Contact:
- visit website
- tel: 1 773 252 9990
- fax: 1 773 252 1834
- send email
Address:
- 2005 W Division
- Chicago, IL 60622
Neighborhood:
Wicker Park & BucktownPayments:
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- User Rating
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NileGuide CitySearch 11 TripAdvisor 8 sign in to rate it
