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- Cuisines: American, French
- Dine in style at Aigre Doux, where culinary skills meet high standards and prices. The husband-wife owner team manage to whip up classic delicacies with dedication and finesse. And if you're wondering about the ambiance, it scores as well. Menu listings of duck breast, ahi tuna, rack of lamb, apple bread pudding, and house-made salads do justice to the price. The service and wine list are not far behind; try the Lebanese Classic Red. The bakery promises a swell time as well.
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- Best Dish 2007
- Best New Restaurant 2007