Blackbird - Chicago
  • Cuisines: American, French
    • User Rating  
  • NileGuide Expert Says:

    The awards and reputation speak for themselves - a foodies paradise.


  • NileGuide Expert tip:

    Great for dates and small groups.

    Description:

    • Critically acclaimed Blackbird is home base for Executive Chef Paul Kahan, winner of the James Beard Award for Best Chef of the Midwest in 2004 and nominee for Outstanding Chef in 2007. Blackbird's principal partner, Donnie Madia, crafted a unique atmosphere of urban chic that earned the James Beard Award for Best Restaurant Design and Best Restaurant Design Graphics in 2004. Chef de Cuisine Mike Sheerin joined Kahan in the kitchen in 2006. Together they reinterpret classic recipes using simple, local, farm-fresh ingredients & cutting-edge culinary technology to create a menu both highly creative and utterly approachable. The premier pioneer West Loop restaurant, Blackbird's award-winning cuisine, high energy and precise service offer a modern approach to fine dining that has earned a place on Gourmet's 2004 list of the country's 50 Best Restaurants, an Ivy Award from Restaurants & Institutions and induction into the Nation's Restaurant News Fine Dining Hall of Fame.
    • © wcities.com 2013

    User Reviews for Blackbird

    •  

      Fantastic

    • Staff was friendly, helpfull and efficient. The decor borderlines on minimalist; you will not be distracted from the presentation and quality of the food. The food is up to the current...

    • Read full review on TripAdvisor
    •  

      Underwhelmed

    • After all the hype about this restaurant I was expecting something special, both in food and service. Sadly, I got neither. An amuse-gouche of overcooked sturgeon belly, followed by...

    • Read full review on TripAdvisor
    •  

      Nice restaurant, a bit too much experimentation.

    • I did the tasting menu at Blackbird with my friend. The food was good, but there were no real standouts for me. A lot of the courses had ingredients which just did not seem to work...

    • Read full review on TripAdvisor

    Awards:

    Chicago Magazine Food and Wine Magazine
    Chicago Magazine
    •  Best Dish 2007
    Food and Wine Magazine
    •  Go List 2008
    • Details
      • Contact:

      • visit website
      • tel: 1 312 715 0708
      • send email
      • Address:

      • 619 W. Randolph
      • Chicago, IL 60606
      • Neighborhood:

      • Near West Side, Greektown and United Center
      • Payments:

      • amex mastercard visa discover diners
      • Hours:

      • Lunch: 11:30a-2p M-F, Dinner: 5:30p-10:30p M-Th, 5:30p-11:30p F-Sa

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