Description:
- Primehouse is hip New York chef David Burke's gift to Chicago. Menu-wise, the name of the game is dry-aged steak. The restaurant gets all of its product from the famous Creekstone Farms in Kentucky, home to some of the world's finest beef—and a stud bull named "Prime." Primehouse then dry ages all these premium Creekstone steaks in an in-house salt cave. How many steakhouses can make that boast? Needless to say, everything here is mouth watering. This restaurant also does a decadent lobster for the beef wary, and their brunch is famous for its creative variations on Eggs Benedict.
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User Reviews for David Burke's Primehouse
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ShakenSTEAK is a Ridiculous Steal for Lunch
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I don't eat beef...I should point this out here & now. However this is hands down a favorite spot to eat at. Why? Why would a quasi vegetarian venture into a steakhouse...
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TripAdvisor
- posted on 05.26.12
- by Watergirl8888
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Ok food, but just a average place...
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Went there for my birthday when I was in town last week and had a ok meal with my wife. We both started with the tableside ceaser salad which was good. Then for the main course, the...
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TripAdvisor
- posted on 05.03.12
- by JeremyO425
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Amazing Dry Aged Steaks - make a reservation ahead of time & go hungry!
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My husband and I dined at David Burke's "Primehouse" while staying at the James Hotel in Chicago (the hotel is connected to the restaurant). I would highly recommend...
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TripAdvisor
- posted on 05.02.12
- by MM-TorontoTraveler
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Hope yours works better than mine...
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Dear Mr. Hatton, I am normally quite fond of hotel restaurants because the professionalism and training on the hospitality side cannot help but percolate to the foodservice side. Hospitality...
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review
- posted on 05.15.12
- by by MealSchpeal com at Citysearch
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Had the 75 day aged steak. Phenomenal!
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Had the 75 day aged steak. Phenomenal!
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- posted on 04.26.12
- by by phampants at Citysearch
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Make sure to get the wedge salad!
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Make sure to get the wedge salad!
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review
- posted on 04.19.12
- by by anthonyt1288304556 at Citysearch
Awards:
- Details
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Contact:
- visit website
- tel: 1 312 660 6000
- fax: +1 312 660 6181
Address:
- 616 N Rush Street
- Chicago, IL 60611
Payments:
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Hours:
- Breakfast Daily: 7:00AM - 11:00AM Lunch: Monday - Friday: 11:00AM - 3:00PM Dinner: Sunday - Thursday: 5:30PM - 9:30PM Friday & Saturday: 5:30PM - 10:00PM Saturday and Sunday Brunch 11:00AM - 3:00PM
- User Rating
