- David's Bistro is a French American bistro where the traditional & the contemporary meet in both the ambience & the cuisine. The simple lines of the alternating Bird's eye maple & red oak walls set the contemporary feel in the original dining room. The 20 foot abstract mural completes this experience. The cuisine offers traditional favorites including steak frites made with a 12 ounce New York Strip Steak & served with crispy pommes frites or New Zealand Lamb Chops over a haricot vert basket with roasted herbed potatoes & a brown sugar apricot mustard demi. The pecan & pine nut encrusted tilapia in a saffron mango sauce or the broiled maple nut salmon over a shallot, spinach onion fondue with cassis puree & sweet potato chips highlight the contemporary flair. Whatever your choice, chef owner David Maish always creates dishes that are full of flavor presented with an artistic flair.