Green Grill

Description:

• First you take a tortilla. Then spread all manner of rice, vegetables and, occasionally, meat into it. Roll it up, tuck in the ends, and call it a burrito. OK, it is not really a burrito, it's an upscale, north-of-the-border cousin. Such food is cropping up here and there at restaurants around town, but this is one of the better places. You can get your food to go, or sit in the greenhouse-like restaurant to munch on Caesar wraps, hummus wraps or wraps with chicken or beef. Try it at least once.
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