NileGuide Expert Says:
The house specialty is pan-seared scallops set atop pumpkin puree with hazelnuts and brown butter. Do not miss it!
110 W Hubbard St, Chicago, IL, United States
NileGuide Expert tip:
This is a great place for a quick lunch, for business or pleasure.
If the term "Continental cuisine" sounds stuffy to you, think again. Hubbard Inn in River North shakes things up with a quail egg steak tartare, house made ravioli with truffled sheep ricotta and mushroom ragout, crispy sweet breads, and merguez sausage flatbread. The dining room seems to radiate a goden glow, and don't forget to stop by one of the two bars to grab house cocktail or a classic martini served in coupe glass. Smaller portions are meant to encourage variety, so consider ordering a few items and sharing. You won't want to miss out on any of the tastes coming your way.