- Reserve with OpenTable
- Cuisines: Seafood, Italian
La Cantina, the most casual of the three restaurants in the Italian Village, makes the most of its basement location by creating the feel of a wine cellar. Focusing on seafood, La Cantina offers at least five fresh varieties daily, along with dishes such as macaroni with scallops and shrimp in a garlic-pesto cream sauce, and cacciucco, a Tuscan seafood stew with scallops, squid, and clams. There's also a small selection of nonseafood items (your basic pasta favorites and some beef and veal dishes).
- © frommers2013
User Reviews for La Cantina Enoteca
I'm not a big fan to dine alone but on business trips I have no choice. My one night for a wonderful meal means a lot to me when I visit Chicago so I choose very carefully. I wanted...
- posted on 08.26.12
- by boynegirl2400
We weren't looking for a high end restaurant and this one isn't. It's an average Italian place with very good food and service. It's one of the three Italian Village...
- posted on 07.29.12
- by rpf60
Message from La Cantina Enoteca
La Cantina is an Italian Steak and Seafood House located on the lower level of the Italian Village Restaurants . Patterned after a wine cellar with narrow isle and tucked away booths. Customers dine amongst the salt water fish tanks while enjoying a menu filled with traditional favorites and Steak and Seafood dishes from all regions of Italy.
- Italian Steak
- Seafood House
- 45,000 bottle wine list
- visit website
- tel: 3123327005
- send email
- 71 W Monroe
- Between Clark and Dearborn sts
- Chicago, IL 60603
- Mo from 11:30 AM to 02:30 PM,Tu to Th from 11:30 AM to 02:30 PM,Tu to Th from 05:00 PM to 10:00 PM,Fr from 11:30 AM to 02:30 PM,Fr from 05:00 PM to 11:00 PM,Sa from 05:00 PM to 11:00 PM