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- Located on the fifth floor of The Peninsula Chicago, this restaurant is as posh as the hotel. Chef Tommy Kirker executes perfect creations of eclectic cuisine. Sashimi, Thai curry and sushi do the rounds as do desserts like Creme Brulee. Piano nights through the week and live jazz acts on Fridays and Saturdays keep the patrons well entertained. In addition, you can enjoy a leisurely brunch served every Sunday of the week.
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