Description:
- Located on the edge of Chicago's Market District is this trendy restaurant, which has managed to retain its impeccable reputation since it first opened in 1998. The executive chef, Martial Noguier is a native Frenchman who has worked with the likes of Alain Ducasse and Jacques Maximin. Noguier provides classic cuisine in an elegant atmosphere. Try the fresh Maine Lobster Gnocchi and Chilled Ahi Tuna Salad, as they come highly recommended.
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Awards:
- Details
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Contact:
- visit website
- tel: 1 312 850 0303
- fax: +1 312 829 3046
Address:
- 1400 West Randolph
- Chicago, IL 60607
Neighborhood:
Near West Side, Greektown and United CenterPayments:
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Hours:
- 5:30p-10p M-Th, 5:30p-11p F-Sa
- User Rating
