Reza's Restaurant - Chicago
  • Cuisines: Mediterranean, Middle Eastern
    • User Rating  
  • NileGuide Expert Says:

    Try the beef and/or chicken koubideh ("koo-buh-day"). They're tasty.


  • Description:

    • In Short
      This lively restaurant offers an extensive menu of nearly 50 options. Hummus, baba ghanoush and falafel are favorite starters. Persian soup is a combination of kidney beans, lentils, chickpeas, noodles and mint in a yogurt-based broth. Entree highlights include two huge lamb shanks dripping with tomato-based sauce, plus fessenjan, a Cornish hen that is simmered in sweet-and-sour pomegranate sauce with finely crushed walnuts.

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    User Reviews for Reza's Restaurant

    •  

      Dry meat, big portions

    • If you like dry meat, this is your place! Bland, overcooked food. Lots of couscous and rice. Lots of meat, but it's not of high quality, hence the prices.

    • Read full review on TripAdvisor

    Awards:

    CitySearch
    CitySearch
    •  Mediterranean Food 2005 – Audience Winner
    •  Mediterranean Food 2006 – Editorial Winner
    • Details
      • Contact:

      • visit website
      • tel: (773) 561-1898
      • Address:

      • 5255 N Clark St
      • Chicago, IL 60640
      • Payments:

      • amex mastercard visa discover diners
      • Hours:

      • Daily 11am-12am

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