Roy's

Description:

• The Los Angeles Times has called it "a super saucier" and the Zagat survey endorses it as a stairway to heaven! But to brush all the accolades apart, it looks like any exotic Hawaiian cuisine joint. And once you bite into a few appetizers like Shrimp on a Stick with Wasabi Cocktail Sauce or Wood Grilled Szechuan Spiced Baby Back Pork Ribs, you find the Asian/European cuisine secrets out of Chef Yamaguchi's creative bag. Try the melt in your mouth meat and fish entrees like Hibachi Grilled Miso Steak and Macadamia Nut Crusted Mahi Mahi with Lobster Butter Sauce coupled with a Chardonnay or the sparkling white wine. And to wind up your dinner, choose the hot chocolate soufflé, if you aren't wary of those extra kilograms.
• © wcities.com 2013

Awards:

CitySearch

•  Seafood 2005 – Audience Winner
•  Seafood 2007 – Audience Winner