Description:

  • The Los Angeles Times has called it "a super saucier" and the Zagat survey endorses it as a stairway to heaven! But to brush all the accolades apart, it looks like any exotic Hawaiian cuisine joint. And once you bite into a few appetizers like Shrimp on a Stick with Wasabi Cocktail Sauce or Wood Grilled Szechuan Spiced Baby Back Pork Ribs, you find the Asian/European cuisine secrets out of Chef Yamaguchi's creative bag. Try the melt-in-your-mouth meat and fish entrees like Hibachi Grilled Miso Steak and Macadamia Nut Crusted Mahi Mahi with Lobster Butter Sauce coupled with a Chardonnay or the sparkling white wine. And to wind up your dinner, choose the hot chocolate soufflĂ©, if you aren't wary of those extra pounds.
  • © wcities.com 2012

User Reviews for Roy's

  •  

    won't be disappointed

  • Dined at Chicago Roys once before and had it on my must go back list. From the warm greeting to the parting good bye, everything was top notch. Can't say enough about our server,...

  • Read full review on TripAdvisor
  •  

    Perfection.

  • What a perfect restaurant. Not sure I can add to the plethora of other 5-star reviews, but Ill try. Roys combines a Hawaiian, Asian, Pacific Rim menu with delicious seafood, impeccable...

  • Read full review on TripAdvisor

Awards:

CitySearch
CitySearch
  •  Seafood 2005 – Audience Winner
  •  Seafood 2007 – Audience Winner
  • Details
    • Contact:

    • visit website
    • tel: (312) 787-7599
    • Address:

    • 720 North State Street
    • Chicago, IL 60654
    • Payments:

    • jcb amex mastercard visa discover diners
    • Hours:

    • Dinner: Sunday - Thursday: 5:00pm -9:00pm, Friday - Saturday: 5:00pm - 10:00pm Summer Sunday Brunch (resumes in May): 9:00am - 2:00pm

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