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- Cuisines: American, French, Italian
- Chef Alessandro Forti hails from the Trastevere part of Rome, and his recipes have Trasteverean culinary characteristics - they are, however, executed in contemporary style. Handmade Cappellacci Pasta served with Lobster Stuffings, Roast Chicken, Beef and Tuna Carpaccio, and Prosciutto-wrapped Scallops are some of the fare you can expect to find at this trattoria. The service is friendly, the prices unassuming, and live classical guitar performances are hosted on Sunday nights.
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- Best Dish 2007
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