Description:
- Located across from Millennium Park in a historically landmarked building built in the late 1800s, The Gage offers upscale, yet casual dining in a vintage atmosphere inspired by the gastropubs of Ireland and England and the space's original use: a hat warehouse! At The Gage, you'll experience the innovative, passionately cooked cuisine of acclaimed chef Dirk Flanigan, formerly of Meritage and Blue Water Grill. Time Out has said The Gage's menu "covers every craving" and includes Scotch eggs, crispy chicken livers, locally made sausages, burgers, steaks, salads and Guinness-battered fish and chips. The Libations list features craft beers, interesting wines and a selection of Irish whiskeys and single malts. Now open for dinner at 4 everyday, The Gage will open for lunch and brunch the week of April 23rd. The Gage offers the perfect setting for a casual drink, a business meeting or a formal event--refined rusticity--steps from Millennium Park.
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User Reviews for The Gage Restaurant and Tavern
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Cheese plate to die for!
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Combination of regional cheeses and complementary flavors delicious. Curry mussels were different and limited wine by the glass menu. The Fluke fish and risotto were well balanced...
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TripAdvisor
- posted on 05.25.12
- by redwinedarkchoc
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Interesting ingredients and comfortable environment
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The Gage has such a fun menu. They change it very frequently but it never fails to surprise you with stinging nettles or fiddlehead fern or some other interesting ingredient. But it...
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TripAdvisor
- posted on 05.22.12
- by CatT492
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Excellent quality and variety
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I went with 2 other people on a Saturday for lunch. Service was friendly, atmosphere was men's club, variety of food was great, all well prepared and cost for location was excellent.
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TripAdvisor
- posted on 05.21.12
- by KrisParis2011
Awards:
- Details
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Contact:
- visit website
- tel: 1 312 372-4243
Address:
- 24 South Michigan Ave
- Chicago, IL 60603
Neighborhood:
LoopPayments:
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Hours:
- Lunch: Everyday: 11:00am - 4:00pm; Dinner: Sunday - Wednesday: 4:00pm - 10:00pm, Thursday, Friday and Saturday: 4:00pm - 11:00pm; Weekend Brunch: Saturday & Sunday: 10:00am - 2:00pm
- User Rating
