The Gage Restaurant and Tavern

The Gage Restaurant and Tavern - Chicago
  • View Nearby Things to Do, Restaurants, Nightlife and Hotels

    • Description:

    • Located across from Millennium Park in a historically landmarked building built in the late 1800s, The Gage offers upscale, yet casual dining in a vintage atmosphere inspired by the gastropubs of Ireland and England and the space's original use: a hat warehouse! At The Gage, you'll experience the innovative, passionately cooked cuisine of acclaimed chef Dirk Flanigan, formerly of Meritage and Blue Water Grill. Time Out has said The Gage's menu "covers every craving" and includes Scotch eggs, crispy chicken livers, locally made sausages, burgers, steaks, salads and Guinness-battered fish and chips. The Libations list features craft beers, interesting wines and a selection of Irish whiskeys and single malts. Now open for dinner at 4 everyday, The Gage will open for lunch and brunch the week of April 23rd. The Gage offers the perfect setting for a casual drink, a business meeting or a formal event--refined rusticity--steps from Millennium Park.

    User Reviews for The Gage Restaurant and Tavern

    •  

      Great food, fantastic service.

    • Had the pleasure of dining at The Gage while in town on business, it was an experience I will always remember. We had Stephen as our server and I'd highly recommend you request...

    • Read full review on TripAdvisor
    •  

      Great food and lots of fun... and a great scene!

    • We had not heard of The Gage, but it came highly recommended by our hotel's concierge. What a great time we had. Our reservation was on the late side; 8:45PM on a Saturday night,...

    • Read full review on TripAdvisor
    •  

      Wonderful Meal in a Great City

    • While in Chicago for a convention, our friends from Chicago told us we had to try The Gage. We had never heard of the restaurant, but because of their recommendation, and because it...

    • Read full review on TripAdvisor

    Awards:

    Chicago Magazine Food and Wine Magazine
    Chicago Magazine
    •  Best Dish 2007
    •  Best New Restaurant 2008
    Food and Wine Magazine
    •  Go List 2008
    • Details

      • Contact:

      • visit website
      • tel: 1 312 372-4243

      • Address:

      • 24 South Michigan Ave
      • Chicago, IL 60603

      • Neighborhood:

        • Loop

      • Payments:

      • amex mastercard visa diners

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