Description:
- Topolo, as it is famously called, doles out scrumptious Mexican food. This upscale restaurant requires a two week reservation period. Chef Bayless creates magic with Ceviche Callejero and Pescado en Salsa Verde. Other dishes also receive equal attention as the staff skillfully cater to the diners. Brunch is served on weekends. Cell phones are not allowed in the dining area; valet parking is available.
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User Reviews for Topolobampo
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Kind Of Disappointed
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My husband and I have been waiting to try Fronterra Grill for some time and after getting in at 8:30 for dinner I expected more. Although the artwork represented Mexico, having my...
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TripAdvisor
- posted on 11.26.12
- by Lilly1278
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I Agree, only Average
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We did not wait because I had a reservation. But the restaurant was still crowded, exceptionally noisy, and the waiter had this annoying habit of rating everything we ordered: "good...
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review
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TripAdvisor
- posted on 11.22.12
- by Hunter9
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Only Average
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This restaurant is not worth the wait time, lack of reservations available or cost. It is always jam packed, always loud, full of people who have been drinking at the bar for hours...
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Read full
review
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TripAdvisor
- posted on 11.20.12
- by Kate M
- Details
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Contact:
- visit website
- tel: 312 661 1434
- fax: 312 661 1830
Address:
- 445 N Clark St.
- Chicago, IL 60610
Payments:
-
Hours:
- Tu from 11:45 AM to 02:00 PM,Tu from 05:30 PM to 09:30 PM,We to Th from 11:30 PM to 02:00 PM,We to Th from 05:30 PM to 10:30 PM,Fr to Sa from 05:30 PM to 10:30 PM
- User Rating
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