Description:
- Topolo, as it is famously called, doles out scrumptious Mexican food. This upscale restaurant requires a two week reservation period. Chef Bayless creates magic with Ceviche Callejero and Pescado en Salsa Verde. Other dishes also receive equal attention as the staff skillfully cater to the diners. Brunch is served on weekends. Cell phones are not allowed in the dining area; valet parking is available.
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- Details
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Contact:
- visit website
- tel: 312 661 1434
- fax: 312 661 1830
Address:
- 445 N Clark St.
- Chicago, IL 60610
Payments:
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Hours:
- Lunch: Tuesday - Friday: 11:30am - 2:00pm; Dinner: Tuesday - Thursday 5:30 - 9:30; Friday and Saturday: 5:30pm - 10:30pm. Closed Sundays and Mondays.
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