- Reserve with OpenTable
- Cuisines: Asian, Chinese, Japanese
- This restaurant/lounge has everything for raw fish lovers. Sit in the attention grabbing décor and gorge on Tempura, Sushi, Udon or Soba. Some of the house specialties are Crunchy Spicy Tuna Maki, Tuna Wrapped in Seaweed with a dash of Wasabi, and Pistachio Salmon Teriyaki. Gulp down Asahi (Japanese beer) and relish some of the best Unagi (eel) in town. Chicago Magazine rated it one of the best new restaurants, and it received a three star rating by the Chicago Tribune. The lounge is open seven days a week. This place is a must-try!
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