- Reserve with OpenTable
- Cuisines: American, Pizza, Tapas / Small Plates
- Chicago restaurateur Jon Young & Chef/Partner Stephen Dunne team up to create a boutique space oozing with urban vintage charm, and featuring one of the city's premier outdoor dining spaces the heated cabana garden. Volo features Chef Dunne's acclaimed New American cuisine with an emphasis on seasonal ingredients and wine pairing. An innovative approach to ordering pairs select dishes with eclectic wine flights, allowing guests to find their own palate.
User Reviews for Volo Restaurant Wine Bar
enjoyable long wine tasting
went to this place a saturday afternnon for a wince tasting. as soon as you arrive they give you a card with the 10 selection of wines you are going to tastes, starting with the whites...
- posted on 12.22.11
- by peschetta831
- Wine Bar 2006 – Audience Winner
- Wine List 2006 – Editorial Winner
- Wine List 2007 – Editorial Winner