Description:
This is the premier restaurant in the area. Owner Jean-Claude Rigollet used to direct the chefs at the fabled Les Templiers in Les Bézards. The 18th-century building contains an intimate dining room. Menu items are likely to include roasted duck with foie gras sauce, oxtail in Chinon red-wine sauce, and sautéed crayfish with a spicy salad. For dessert, try prunes stuffed in puff pastry.
- © Frommer's 2012
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Ask a local about Au Plaisir Gourmand
Ask Chinon Locals about Au Plaisir Gourmand
Awards:
Frommer's
- Highly Recommended 2010
- Details
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Contact:
- tel: 02-47-93-20-48
Address:
- 2 rue Parmentier
- Chinon
Payments:
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Hours:
- Wed-Sun noon-1:30pm; Tues-Sat 7:30-9pm
- User Rating
