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- Cuisines: Seafood
- A San Diego tradition since 1969, the Brigantine has received many accolades in our 40+ year history: "BEST SEAFOOD", "BEST CASUAL SEAFOOD", "BEST HAPPY HOUR", and even "BEST SWORDFISH IN THE WORLD", according to USA Today - just to name a few. Well-known for our signature Clam Chowder, Grilled Swordfish and Creme Brulee, the Brigantine is a favorite among locals for consistently fresh seafood, succulent steaks and grilled meats. Opened March of 2008, the newest Brigantine in the Brigantine Family is beautifully appointed - with rich colors and elegant furnishings. The Eastlake Brigantine serves Dinner 7 nights a week, Lunch on Saturday and Champagne Brunch on Sunday. Join us for our signature Happy Hour - beginning at 4:00 daily.