- Cuisines: Local Traditional
- Localyte author: Naseq Rahman
- This is half way between Dhaka and Chittagong. The food is good. Best is to try the Beef Bhuna with Paratha or Naan. The thick Dal is also quite delicious. Follow it up with their tea - very sweet and wholesome, made of local fresh milk. On the way out don't forget to buy a pack or two of Comilla Rasmalai and Pera.
- The description was provided by Naseq Rahman
- Chauddagram, Bangladesh
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