- This trendy restaurant boasts fine views of lake Sct. Jørgens; you can enjoy meals out on the terrace in summer. The lunch menu is a mix of classic Danish and international dishes like mature cheese with jelly and dark rum and salmon pickled in balsamic vinegar. There is a good selection of vegetarian options like aubergine stuffed with sun-dried tomato and red chillies for DKK82. Three-course meals are available from DKK 225. The house wine costs DKK145.
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