Kødbyens Fiskebar


Flæsketorvet 100, Copenhagen, Denmark


32 15 56 56


This trendy new restaurant specializing in fish and seafood dishes opened in 2009 in an old hall in the abandoned meat-packing district of Vesterbro, and has already become the talk of the towon - and even found itself the recipient of a Michelin guide 'bib gourmand' prize. Be warned, with this kind of buzz, the place can get busy, so you may have to wait a while for service - or find some dishes sold out. With fresh produce brought in from Denmark's coasts daily, the food is well over the quality of your average fish grill - but then portions aren't quite as ample, either. Try Danish oysters, blue mussels or lobster - or perhaps a plate of good old fish n'chips - all accompanied by a glass of good quality wine.


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