- This trendy new restaurant specializing in fish and seafood dishes opened in 2009 in an old hall in the abandoned meat-packing district of Vesterbro, and has already become the talk of the towon - and even found itself the recipient of a Michelin guide 'bib gourmand' prize. Be warned, with this kind of buzz, the place can get busy, so you may have to wait a while for service - or find some dishes sold out. With fresh produce brought in from Denmark's coasts daily, the food is well over the quality of your average fish grill - but then portions aren't quite as ample, either. Try Danish oysters, blue mussels or lobster - or perhaps a plate of good old fish n'chips - all accompanied by a glass of good quality wine.
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