Description:
- Mash, owned by the same people behind swank local restaurants Le Sommelier and Umami (which should give you some idea of the place) stands for "Modern American Steak House", and that is exactly what it is: a very smart, very upmarket restaurant specializing in high quality steaks and burgers that are not only made with top quality beef (choose from Nebraska, Australia or Denmark) but also come in large sizes only. Vegetarians should try elsewhere. The decor is smart and sophisticated, with long booths upholstered in deep red leather. Prices are, as you might imagine, at the high end; a 250g. burger with chilli fires will cost you DKK 165, while a 300g. ribeye steak is priced at DKK 265.
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User Reviews for MASH
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New Yorker Loves MASH!
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As native New Yorkers, we had pretty high expectations for steak and sides at MASH...and we were not disappointed one bit. We arrived without a reservation( pretty gutsy!) and were...
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review
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TripAdvisor
- posted on 05.23.12
- by ellebo
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Meat and Meat
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If you are in to steaks this is the place to go. They have the best American, Canadian and Danish beef - try this out if you like meat.
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TripAdvisor
- posted on 05.22.12
- by MichaelL529
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Great steak and wine
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This place was a real treat. It gets very busy so book ahead if possible. There are many types of steak from dry aged to US and Kobe on the menu. The wine was good and prices affordable....
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Read full
review
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TripAdvisor
- posted on 05.17.12
- by travellingworldnow
- Details
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Contact:
- visit website
- tel: 3313 9300
- send email
Address:
- Bredgade 20
- Copenhagen K 1260
Neighborhood:
FrederiksstadenPayments:
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Hours:
- Daily for lunch from midday-3pm; dinner Sun-Wed 5.30pm-10pm, Thu-Sat 5.30pm-11pm
- User Rating
