Pak ka

Description:

• This good-value Chinese restaurant in the heart of Copenhagen's Vesterbro neighborhood serves authentic and colorful Cantonese cuisine both for lunch and dinner. There is a reasonable choice of inexpensive mains, including both meat, seafood and tofu dishes, varying in price from DKK 90-135, but it is the dim sum menu of small lunch dishes that attracts the well-informed locals, ranging from steamed dumplings to the more outlandish 'white chicken feet in hot and sour sauce'; all priced around DKK 40, or order 10 for DKK 118.
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