- Ever since it opened in 2006, chic bistro Pastis has been hugely popular with local food critics as a smart place to head to for contemporary French cuisine. Centrally located on the corner of Gothersgade and Adelgade with large cafe windows open directly onto the street and multi-colored cafe chairs, the bistro ambience is not restricted to the food: With Pastis, owners Mikkel Egelund and Henrik Lazlo hope to bring 'bistro culture' to Copenhagen, for lunch as well as dinner. The fixed menus are about average for Copenhagen's more upscale cafe-restaurants, at DKK 285 for three courses. Small lunch dishes like Salade Nicoise, Croque Madame and escargots are priced between DKK 75-125, while main courses are priced between DKK 175 and 245. Reservation highly recommended. Pastis opened a second restaurant, Pastis Fishmarket in 2010.
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