Description:
- It takes 27 layers of margarine rolled into dough before the famous Danish pastry is ready for the oven and Wienerbageriet has been a specializt in this technique since 1888. Founder Albæk was a supplier to the Royal Danish Court and started baking wienerbrød as early as the 1840s. Nowadays their specialty is called Sarah Bernhard. There is also a large selection of bread to choose from.
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- Details
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Contact:
- tel: +45 3312 2762
Address:
- Købmagergade 67-69
- København 1150
Neighborhood:
Indre ByenStrenuousness:
- No Sweat
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