Facing the south wall of the Mezquita, this restaurant is built on foundations that are among the oldest in Córdoba, with a history going back some 16 centuries. From a much later date are remnants of Roman columns and an old wall. The restaurant itself is in the inner courtyard of a little hotel below the balconies and gallery of the second floor. The chef proudly calls his food la cocina cordobesa, and so it is. Delicious treats appear on the menu, like salmorejo (cold tomato soup) or artichokes vinaigrette. We also recommend the fresh baked hake served in a sauce made with clams and shrimp, and the savory oxtail. Desserts are homemade. Most main courses are priced at the lower end of the scale.
- © Frommer's 2013
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- tel: 95-749-87-50
- Corregidor Luis de la Cerda 83
- Tues 1-4pm and 8-11pm; Sun 1-4pm
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